German cottage cheese

Published Oct 9, 2022 at 04:27am ET

Food Material List

1 Butter (biscuit base) 125g
2 Digestive biscuits (biscuit base) 143g
3 Sugar powder (digestive biscuits can be sweet without adding) 87g
4 cream 65g
5 cheese 200g
6 Yolk 3
7 Berry sugar 10g
8 Milk 65g
9 Gelatin film 10g
10 protein 3
11 Berry sugar 40g

Operational steps

1 Crush the digestive biscuits and mix them with sugar powder. Heat the butter until it melts. Pour it into the crushed biscuits and mix well.
2 Press the biscuit into the model, flattening the bottom and edge.
3 Whisk the fresh cream and mix it with cheese to form a butter cheese paste.
4 Boil egg yolk, 10g fine sugar and fresh milk to 85 degrees, stirring while boiling, then add ice water to soak until soft gelatin film.
5 After cooling, add cream cheese paste and stir well.
6 Beat the protein and 40g granulated sugar until the foam is wet. Mix the materials in step 5 and step 6 together and gently pour them into the model.
7 Sprinkle biscuit crumbs evenly on the surface to decorate it. It tastes better after a night of freezing.

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