German kimchi mothers are hot and spicy

Published Dec 28, 2020 at 23:38pm ET

Originally thought that only Asian people have magical sauerkraut, the original German also has. It tastes very sour and has a little sweetness. You cant eat empty food. Its good to make sour soup. It was cold and snowy all day. When I came back, I didnt know what to eat. DIY had a hot and spicy old dried sour vegetable mother. Ouch, its really sour and spicy!

Food Material List

1 German pickles
2 Old Godmother
3 Vegetable meatballs

Operational steps

1 Green onion, green onion, ginger, tomato clear water pot, all kinds of spicy hot vegetables, carrots rarely cooked together. Add a slice of lemon, delicate fragrance.
2 German pickles with two chopsticks boiled. Theres no juice. The sweet and sour taste is all in the dish.
3 Meatballs, frozen tofu, fungus, potatoes, plus a large spoon of dried mother sauce. Add curry powder and more. Cook over high heat for five minutes. Dry mom can drain the red oil, taste enough without salt, tomatoes and lemons are very fresh.

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