German Miji cabbage
Published Jan 28, 2023 at 13:52pm ET

I like onion cake best. When I was young, I often quarreled with my mother to make it. At that time, we called it pancakes. I like this kind of pancake noodles with noodles best. Its fragrant! Later, when we grew up under the leadership of my sister, we also secretly cooked food, but it was always found by my mother! We asked Mom how you know, Mom said that the house is so fragrant can not know it! Ha-ha! Happy to think of it! At that time, it did not always put onions, but it was still fragrant! Now make a less oil version to make parents eat healthier!
Food Material List
- 1 Strong flour 300g
- 2 boiling water 190g
- 3 Salt (dough) 2.5 scoops
- 4 Corn oil (dough) 35g
- 5 Chopped green onion 3 trees
- 6 Corn Oil 0.5 tbsp
- 7 salt 1 scoops
- 8 Peanut oil (pancakes) 5g
Operational steps
- 1 Pour boiling water into the bread machine and add flour, salt and millet oil to select automatic and flour function.
- 2 Pre-mixing of the bread machine is the same as manual mixing until flocculent.
- 3 Its time to take out the dough and knead it until smooth.
- 4 Knead into strips and cut into small dough.
- 5 Mix onion with salt and oil.
- 6 Flatten the small dough into thin-skinned scallions
- 7 Cut the face like this. Dont cut it off.
- 8 Then fold the two sides into a small square in the middle.
- 9 The small cubes are rolled into thin cakes. Brush oil into the pan and fry the thin cakes in small heat until light golden brown is turned over and then golden brown is fried. The pan is finished in turn.
- 10 Finished product drawings
- 11 Finished product drawings
- 12 Finished product drawings
- 13 Finished product drawings
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Healthcare food category
Poultry, Burst, Friends Dinner, Refreshing, Baking, Roast, Light, Cake roll, Stew, Nourishment for vitality, Beijing cuisine, Phlegm and dampness, Romantic