Spring is coming, the most beautiful time is the pipa shrimp. When we went to the market, we saw that the fisherman was picking fresh Pipa shrimp from the fishing net. Although it was a little expensive, it was still heartbeat. This Pipa shrimp was the freshest. We just saw another swimming crab. So we discussed with the fisherman and brought the swimming crab back.
Food Material List
- 1 squilla Appropriate amount
- 2 ginger A block
Operational steps
- 1 Wash the pipa shrimp with clean water, add proper amount of water to the steaming pot, place the pipa shrimp one by one on the grate, sprinkle a small spoon of salt shrimp on it, and steam the pipa shrimp in low heat for 10-15 minutes after the fire is boiled.
- 2 Peel the ginger, cut it into fine fines, put it in a small bowl, pour in appropriate amount of rice vinegar, add a little very fresh soy sauce to soak the ginger powder, ginger vinegar juice is ready, you can also add a little fragrant oil.
- 3 Pipa shrimp red, happy is the family, plate, peeled to reveal the tender shrimp meat, dipped in ginger vinegar juice, especially delicious.
Tips
Lets talk about how to distinguish male from female when choosing. Living Pipa shrimp can see that there are three white marks on the back of the shrimps neck, which is female, and vice versa, which is public. After cooking, many people cant tell apart. Teach you a trick. The part just mentioned has two legs in the third section. Besides the two legs in the last two sections, there are two more legs in the third section. Its very small and very fine.
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