Ginger duck recipe cunning


Ginger duck recipe cunning

I always like this when I travel to Xiamen. In the cold winter in the north, Ginger duck is perfect. I hope my family are warm.

Food Material List

  • 1 duck leg Two about 500g
  • 2 ginger 200g
  • 3 Star anise, cinnamon, pepper, pepper
  • 4 Green onions, ginger and garlic,

Operational steps

  • 1 Not using the whole duck, worried about too much to eat, so the leg of the duck, depilation, washing, add tender meat powder, starch, rice wine, white pepper, sugar, mix well, marinate for 20 minutes.
    Ginger duck
  • 2 Ginger peeled, sliced, garlic patted
    Ginger duck
  • 3 A moderate amount of sesame oil can be bought in ready-made bottles or fried by oneself.
    Ginger duck
  • 4 Place duck meat in cold water, add salt, wine, anise, onion, and boil in boiling water, then skim off the blood.
  • 5 Bottom oil, pepper, sesame pepper, anise, cinnamon, garlic and onion are cooked in turn.
    Ginger duck
  • 6 Stir-fry the fragrance, then remove it and put in ginger slices.
    Ginger duck
  • 7 Stir-fry ginger slices to discolor, add duck meat, stir-fry with a spoon of sugar, stir-fry until discolored.
    Ginger duck
  • 8 Place duck soup, fried duck meat and ginger oil in a casserole, add half a spoonful of sauce.
    Ginger duck
  • 9 Half Spoon Raw Draw
    Ginger duck
  • 10 A little liquor
  • 11 Add some sugar, simmer for 30 minutes on low heat, and collect the juice on high heat. The extra soup can add some favorite vegetables. I added potatoes.
    Ginger duck

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Healthcare food category

Burst, Sichuan cuisine


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