Ginger eggs with pork feet

Published Aug 13, 2022 at 16:22pm ET

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Food Material List

1 Pigs feet 1500g
2 Egg 10
3 pigskin 200g
4 Butyl vinegar 2 bottles
5 Brown sugar Half piece

Operational steps

1 Porks feet, pigskin, water, boiled eggs and shelled
2 Cut or flatten ginger, and dry it in a pan.
3 Discharge all the materials in the rice cooker, add two bottles of vinegar and sugar, add a little salt, not a drop of water, cook for half an hour like this, open the lid, soak for two hours.
4 Cook for another 15 minutes after two hours and then cease fire so that the pig feet will taste good but not rot.
5 Cook it three times, 20 minutes before eating in the evening. Leave the leftovers in the shade for a week, and boil them before eating. Dont eat too much, put them on fire.

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