Ginger-fried Duck

Published Dec 31, 2022 at 18:13pm ET

Ginger-fried Duck

Ginger and duck are very suitable things to eat in summer. The young ginger in Sichuan and Chongqing is very tender at this time. Cooperating with ducks in this season, we can make this Sichuan dish, which can serve both wine and dinner. Note that this dish is very hot. Its always on fire!

Food Material List

1 Half a duckling 750g
2 Ginger 250g
3 Sugar, Liquor, Pixian Bean Flap, Salt
4 Green pepper 10

Operational steps

1 Wash the side dishes, chop the ducklings into small pieces and pour a little cooking wine to marinate them for use.
2 Cut the slightly spicy green pepper well, slice the ginger slices and try to slice them thinly.
3 Hot pot and cold oil, pour ducks in seven minutes, and oil pops out in high heat. Add a little cooking wine.
4 Add a little sugar and stir-fry Pixian bean chips with green pepper.
5 Add Zingiber, stir-fry quickly, fire.
6 Add some salt and set the pan on the plate. Enjoy the food!

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