Ginger juice clam-the sweetest clam in the sea

Published Jul 22, 2021 at 07:26am ET

The hairy clam is also called the hemp clam, a bivalve invertebrate of Mollusca. Living in the mud and sand bottom from the low tide line of the shallow sea of the Inner Bay to the depth of more than 10 meters, especially near the estuary where freshwater flows out. L The coastal areas of Liaoning, Shandong and Hebei Province have the most output, and the production period is mostly from July to September. Oyster has brown hairs on its shell, so it is also called clam. Grasshopper meat has very high nutritional value, rich in vitamins and trace elements, and has the functions of phlegm-resolving, silt-dispersing and digestive aid.

Food Material List

1 Clam 1000g

Operational steps

1 Ingredients: 1000g
accessory material of clam: ginger
condiment: white vinegar
2 Rub ginger into ginger powder and put it in a dish. Pour some white vinegar into the dish.
3 Boil water in the pan, turn off the fire after boiling water
4 Pour the washed clams into the pot and heat them. After 30 seconds, quickly remove them and turn them aside for food.

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