Ginger perillate is necessary for crab season

Published Nov 27, 2020 at 01:38am ET


Ginger perillate is necessary for crab season

Perilla frutescens has a strong detoxification effect, with ginger and rice vinegar, it has the effect of wind dispersing cold, regulating qi and stomach. Hairy crab is cold. In the season when hairy crab is on the market, after tasting hairy crab, eat a few slices of ginger perillate, just to neutralize and reconcile the poison of fish and crab.

Food Material List

  • 1 Ginger 500g
  • 2 Perilla frutescens crispa 100g
  • 3 Crystal sugar 150g
  • 4 rice vinegar 200ML
  • 5 water 300ml
  • 6 salt 5g

Operational steps

  • 1 After washing the ginger, blanch the surface with boiling water, peel it and cut it into thin slices.
    Ginger perillate is
  • 2 Air for about an hour.
    Ginger perillate is
  • 3 Add white vinegar, ice sugar, salt and perilla to boil, then turn off the fire and cool thoroughly.
    Ginger perillate is
  • 4 Put ginger slices into bottles and pour in cool vinegar. It can be eaten and made into sour ginger skin crispy in one day without sealing and refrigeration.
    Ginger perillate is

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Healthcare food category

Dessert, Mixed ingredients, Shandong Characteristics


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