Ginger tea with brown sugar squid

Published Mar 29, 2022 at 22:37pm ET

Warm stomach, warm palace, dispel cold and dampness, prevent cold and cold, and prevent influenza. It has many benefits and is easy to make.

Food Material List

1 Brown sugar One and a half catties
2 Fresh ginger Half Jin

Operational steps

1 Step 1: Weigh all the ingredients according to the requirements.
2 Step 2: Cut fresh ginger into foam and set aside.
3 Step 3: Jujube foam cutting (I have limited knife skills, will see it)
4 Step 4: Wolfberry foam reserve.
5 Step 5: Pour pure water into the pot and boil brown sugar. Step 6: Pour ginger foam, jujube foam and wolfberry foam into the pot and boil over a big fire. Turn to a small fire and boil until it is sticky.
6 The finished product feels a little juicy. But it tastes good. Its my first time. Ginger is not very strong, like ginger friends can put more.

Tips

It is better to use seedless jujube and pure water.

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