Ginger vinegar eggs with pork feet

Published Nov 6, 2023 at 16:20pm ET

Food Material List

1 ginger 2 jin
2 Pig hoof One
3 Free range eggs 15
4 Sweet vinegar Two Bottles
5 Mature vinegar Half bottle
6 Brown sugar Two Big Blocks

Operational steps

1 Wash ginger thoroughly
2 Thin slices, some peeled, some peeled, others not peeled, I am old removed, the tender skin is left.
3 Cut ginger slices and soak in water for about ten minutes, then wash the eggs!
4 Combine ginger with water and eggs and start boiling until boiling and then continue boiling for ten minutes. This step is to make ginger spicy, easy to eat, accept!
5 Take out the eggs, keep the water and dont pour it out. You can soak your feet in hot water at night, or wash the girlshair. Its very good to warm up with the wind.
6 Pour ginger into the pot, do not put oil, stir-fry until dry water, this step is to keep ginger refreshing secret!
7 Stir-fried ginger into casserole, pour into two bottles of sweet vinegar, my mother said to use the sweet vinegar of Zhimeizhai, without advertising ingredients, she cooked pork feet ginger for decades, from cheap to ghost have tried, think this is good!
8 Pour in half a bottle of vinegar and boil it.
9 Pour the shelled eggs into a pot and cook them together.
10 Cook for an hour or two.
11 Some of my eggs are shelled, some are not, because it takes a long time to eat, so slowly peel, eat the already shelled first, eat new, eggs can also be slowly added to the back of some cookers! ___________
12 Pigs feet are blanched and supercooled once, then the excess hairs are removed.
13 Then chop it, rinse it again, and super-cool it once more! _____________
14 Cook ginger and eggs for more than an hour. Add pork feet and cook for about 40 minutes.
15 Mix in the brown sugar that suits your taste and you can eat it! When the pigs hooves are cooked, the old ones can be fished out. Ginger and eggs can continue to cook!
16 Such separately preserved ginger eggs can be kept for one year without deterioration, while pork feet will not become soft and tasty due to too long cooking time.

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