Ginkgo Vegetable Chicken Dice Wokang Camellia Oil


Ginkgo Vegetable Chicken Dice Wokang Camellia Oil

Camellia oil was received two days ago. I arrived a year ago, and there was a misunderstanding that express delivery was lost. Editor of Bean and Fruit Cuisine said that he would send another one in a year. Although he could not participate in the activity, he could experience it. Thank you very much for the beans, beans and small woven sheep baa! This is the first-grade non-genetically modified camellia oil pressed, with this camellia oil made a ginkgo vegetable chicken.

Food Material List

  • 1 chicken breast 1 pieces
  • 2 Ripe Ginkgo biloba 25 grains
  • 3 Carrot 1 segment
  • 4 peas Appropriate amount

Operational steps

  • 1 Rinse chicken breast meat, absorb water with kitchen paper, put in salt, cooking wine, ginger, scallion, raw powder and marinate for about 1 hour.
    Ginkgo Vegetable Chicken
  • 2 Material ready, carrots cut into small particles, pea corns shelled to take pea particles, garlic patted flat, onions cut fine.
    Ginkgo Vegetable Chicken
  • 3 Carrots and peas are boiled in boiling water until they are ripe at 7 and 8 minutes.
    Ginkgo Vegetable Chicken
  • 4 Ginkgo biloba is cooked in hot water.
    Ginkgo Vegetable Chicken
  • 5 Heat the pot and add Camellia oil. Add onions, ginger and garlic and simmer with small fire. Pour in the pickled chicken.
    Ginkgo Vegetable Chicken
  • 6 Stir-fry until the diced chicken changes color. Pour in ginkgo, gourd and peas.
    Ginkgo Vegetable Chicken
  • 7 Pour in the sauce, sprinkle some salt and pepper, and then use a little water starch to make it out of the pot.
    Ginkgo Vegetable Chicken
  • 8 Finished products.
    Ginkgo Vegetable Chicken

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Healthcare food category

A family of three, Poultry, Burst, Fragrant, Refreshing, Baking


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