2Add olive oil, salt and spaghetti after boiling 1L water. Control the time according to the instructions of the spaghetti. Cook well and then remove the water for drying.
3Add a little olive oil in the pan, stir-fry the pork mince first, add the beef mince after the oil, and then add the diced onion, carrot and celery to stir-fry.
4Add spaghetti and mix well. Add soup and salt to dry the water. Spray red wine before leaving the pot.
Soup, determine the direction of pasta flavor, broth such as chicken and pork is more fragrant, vegetable soup is also light and unique flavor. If not, add some water to the chicken essence. Cooked ginseng with refrigerated milk can remove the bitter taste. Red wine is the highlight of flavor.
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