Ginseng Pasta

Published Jun 6, 2023 at 14:55pm ET


Ginseng Pasta

Food Material List

  • 1 Spaghetti (No. 5) 100g

Operational steps

  • 1 Onion, carrot, celery, diced spare, ginseng chopped and milk boiled soft spare.
    Ginseng Pasta
  • 2 Add olive oil, salt and spaghetti after boiling 1L water. Control the time according to the instructions of the spaghetti. Cook well and then remove the water for drying.
    Ginseng Pasta
  • 3 Add a little olive oil in the pan, stir-fry the pork mince first, add the beef mince after the oil, and then add the diced onion, carrot and celery to stir-fry.
    Ginseng Pasta
  • 4 Add spaghetti and mix well. Add soup and salt to dry the water. Spray red wine before leaving the pot.
    Ginseng Pasta

Tips

Soup, determine the direction of pasta flavor, broth such as chicken and pork is more fragrant, vegetable soup is also light and unique flavor. If not, add some water to the chicken essence. Cooked ginseng with refrigerated milk can remove the bitter taste. Red wine is the highlight of flavor.

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Healthcare food category

Sour and hot, Refreshing, Baking, Sushi, Cake, Dry stir fried, Italy cuisine 1, Noodle & Pastries


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