Girls Heart (Beet Head Cream Soup) - Beet Head Practice No. 3

Published Aug 11, 2022 at 20:15pm ET

This is the third practice of beet head, but also Western-style approach, is a cream soup. Its a bit like borscht. Generally speaking, beef soup should be used as the soup base. I didnt boil beef and made a vegetarian soup base. Sugarbeet head is squeezed to remove residue and mixed with butter. It changes from bright rose color to shy girls powder. Ha-ha! ___________. Girls must like this soup, especially on romantic days!

Food Material List

1 Beet head Half
2 onion Half
3 Cabbage 14
4 Carrot 1 roots

Operational steps

1 Steamed cabbage head, cut into small pieces, add a small amount of water, crush the cooking machine, take juice for reserve;
2 Change Vegetable Knife
3 Heat the pan, add butter or olive oil, stir-fry onions until discolored.
4 Stir-fry carrots until medium-cooked
5 Stir-fry cabbage until cooked
6 Add a bowl of water and boil.
7 Add minced black pepper and salt, simmer over medium and small heat for about 15 minutes until vegetables are soft and rotten.
8 Add beet juice and boil
9 Add butter, stir well, and boil
10 Place the vegetables on the plate, put the bottom of the plate, and pour the soup.
11 Make a pull with butter, thats all.
12 finished product
13 finished product

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