Girls [Jujube-flavored brown sugar Qifeng]
Published Mar 27, 2023 at 16:56pm ET
Food Material List
- 1 Egg 6
- 2 Olive oil 60g
- 3 Brown sugar 30g
- 4 Jujube water 80g
- 5 plain flour 90g
- 6 Sugar 50g
- 1 Six eggs separate the yolk from the egg white
- 2 Mix egg yolk 6 and olive oil 60G evenly
- 3 Add 30G brown sugar and 80G boiled jujube water to mix evenly. (Before making jujube paste filling, the water of boiled jujube was reluctant to pour ~It was matched with a Qifeng recipe to use up 80G jujube water.)
- 4 Sift in 90G of common flour
- 5 Mix well and reserve
- 6 Whisk 6 egg whites with 50G sugar and a few drops of lemon juice until upright sharp corners are raised.
- 7 Mix egg yolk paste and protein paste 2-3 times evenly.
- 8 Six Big Hetian Jujubes for Jujube Meat
- 9 Cut the jujube into small pieces and mix in the paste.
- 10 Pour it into Qifeng Mould and smooth it out
- 11 After 30 minutes, turn 130 to bake for 10 minutes. Remove the buckle and cool the demoulding.
- 12 Finished products~
- 13 Finished product section~
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Healthcare food category
Poultry, Burst, Baking, Meat 1, Seafood, Braise, Light, Children, Hamburger