Girls [Jujube-flavored brown sugar Qifeng]

Published Mar 27, 2023 at 16:56pm ET

Food Material List

1 Egg 6
2 Olive oil 60g
3 Brown sugar 30g
4 Jujube water 80g
5 plain flour 90g
6 Sugar 50g

Operational steps

1 Six eggs separate the yolk from the egg white
2 Mix egg yolk 6 and olive oil 60G evenly
3 Add 30G brown sugar and 80G boiled jujube water to mix evenly. (Before making jujube paste filling, the water of boiled jujube was reluctant to pour ~It was matched with a Qifeng recipe to use up 80G jujube water.)
4 Sift in 90G of common flour
5 Mix well and reserve
6 Whisk 6 egg whites with 50G sugar and a few drops of lemon juice until upright sharp corners are raised.
7 Mix egg yolk paste and protein paste 2-3 times evenly.
8 Six Big Hetian Jujubes for Jujube Meat
9 Cut the jujube into small pieces and mix in the paste.
10 Pour it into Qifeng Mould and smooth it out
11 After 30 minutes, turn 130 to bake for 10 minutes. Remove the buckle and cool the demoulding.
12 Finished products~
13 Finished product section~

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