Girls [Jujube-flavored brown sugar Qifeng]


Girls [Jujube-flavored brown sugar Qifeng]

Food Material List

  • 1 Egg 6
  • 2 Olive oil 60g
  • 3 Brown sugar 30g
  • 4 Jujube water 80g
  • 5 plain flour 90g
  • 6 Sugar 50g

Operational steps

  • 1 Six eggs separate the yolk from the egg white
    Girls [Jujube-flavored brown
  • 2 Mix egg yolk 6 and olive oil 60G evenly
    Girls [Jujube-flavored brown
  • 3 Add 30G brown sugar and 80G boiled jujube water to mix evenly. (Before making jujube paste filling, the water of boiled jujube was reluctant to pour ~It was matched with a Qifeng recipe to use up 80G jujube water.)
    Girls [Jujube-flavored brown
  • 4 Sift in 90G of common flour
    Girls [Jujube-flavored brown
  • 5 Mix well and reserve
    Girls [Jujube-flavored brown
  • 6 Whisk 6 egg whites with 50G sugar and a few drops of lemon juice until upright sharp corners are raised.
    Girls [Jujube-flavored brown
  • 7 Mix egg yolk paste and protein paste 2-3 times evenly.
    Girls [Jujube-flavored brown
  • 8 Six Big Hetian Jujubes for Jujube Meat
    Girls [Jujube-flavored brown
  • 9 Cut the jujube into small pieces and mix in the paste.
    Girls [Jujube-flavored brown
  • 10 Pour it into Qifeng Mould and smooth it out
    Girls [Jujube-flavored brown
  • 11 After 30 minutes, turn 130 to bake for 10 minutes. Remove the buckle and cool the demoulding.
    Girls [Jujube-flavored brown
  • 12 Finished products~
    Girls [Jujube-flavored brown
  • 13 Finished product section~
    Girls [Jujube-flavored brown

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Healthcare food category

Poultry, Burst, Baking, Meat 1, Seafood, Braise, Light, Children, Hamburger


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