
Food Material List
- 1 Streaky pork 30g
- 2 Yuba 1 article
- 3 gluten 150g
- 4 Chinese cabbage 50g
- 5 Onion, ginger and garlic Appropriate amount
- 6 soy sauce 3ml
- 7 Vinegar 3ml
- 8 salt 2G
- 9 sugar 2G
- 10 Oyster Sauce 2ml
Operational steps
- 1 Rinse gluten, bamboo foam, cut fingernails with pork, break cabbage into small pieces for reserve
- 2 Stir-fry meat with less oil, spit oil, add onion, ginger, garlic, cooking wine, store water
- 3 Boil gluten for five minutes, put putrefaction bamboo, salt, sugar, soy sauce and sauce, cover and bake for five minutes.
- 4 Put cabbage, heat to collect juice, cook vinegar and serve in a pan.
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