Glutinous Pumpkin Pie tray

Published Feb 6, 2022 at 23:59pm ET

In the afternoon, see where Dad is going. Dads are busy making pumpkin pies. I really want to go in and help them. Although it was dark cuisine, it still aroused my desire to eat pumpkin pie. So, lets go!

Food Material List

1 Pumpkin 400g
2 glutinous rice flour 310G

Operational steps

1 Pumpkin seeds, peeled and sliced, steamed in pot
2 What it looks like after steaming
3 Mash into mud with tools, add light cream and sugar and mix evenly.
4 Add glutinous rice flour and add it in groups.
5 Knead into dough without sticking your hands.
6 Round and flatten 30 grams of dough in the palm
7 Break up the eggs and roll the pumpkin pie in the egg juice
8 Take it out and roll it in the bread crumb and pat it with your hands.
9 The rest are made into pumpkin pies in turn. This recipe can make 23.
10 Heat a pan with a little oil over a medium heat
11 Pan-fry pumpkin cake over low heat until golden brown on both sides.
12 Finished products, great success! Enjoy it!

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