Glutinous Rice Balls good look

Published Jul 22, 2022 at 17:06pm ET

Tangyuan is one of the representative snacks of the Han nationality in China. It has a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, there was a new kind of food everywhere, that is, filling with various fruit baits, rolling out glutinous rice flour into balls, after boiling, it tasted sweet and delicious, interesting. Because this kind of glutinous rice ball boiled in the pot is floating and sinking, so it was first called "floating yuan zi", later some areas changed the name "floating yuan zi" to "Lantern Festival". Most southerners are accustomed to the traditional custom of gathering together for Tangyuan on the morning of Spring Festival. It is said that Lantern Festival symbolizes family reunion. Eating Lantern Festival means family happiness and reunion in the new year. Tangyuan and Lantern Festival are two kinds of food. Rolling Lantern Festival in the north and Tangyuan in the south.

Food Material List

1 Semen Sesami nigrum 100g
2 Glutinous rice flour 150g
3 peanut 150g
4 Walnut 5

Operational steps

1 Fried peanuts, pot less dry, add peanuts, stir-fry with low heat. We need to stir-fry constantly to avoid pasting, and fry peanut peel deeper and deeper, then we can.
2 Peel peanuts and put them in a grinder
3 Add sugar to grind, the finer the better.
4 Similarly, the sesame is stir-fried with a small fire and asked about the fragrance. (Peanuts and sesame need to be stir-fried in a small fire to avoid pasting and affect the taste.)
5 Add sugar to grind, the finer the better.
6 Sheet oil slicing
7 Put water in the pan and add flat oil. (Water was added because I was afraid of sticking to the pan. In order to flatten out the oil better, I bought 400 pieces altogether. Half of the flattened oil was used.)
8 Flat oil, because the temperature is somewhat large, so yellow, if small fire, oil is pure white.
9 Noodles are very difficult, tentative addition, just wet flour can be formed. If there is too much water, you can put it overnight when there is no extra flour, so that the water in the flour will evaporate.
10 Put the ground sesame and sugar into the oil. Sesame needs to be put more, because its drier. When its ready, put it in the refrigerator and let the grease solidify, so that its convenient for us to make it. Im only freezing when Im finished.
11 Take a piece of noodles and knead them into skins.
12 Put in sesame or peanut balls and wrap them like dumplings. Remove unnecessary surface
13 Put it in your hand and knead it into a ball
14 Then roll on the dry flour.
15 Well, lets cook dumplings. (* *) Hee-hee (* *)

Tips

Dont use all the flour. Leave some dumplings in the bowl. Avoid sticking and use the bowl well. This will be more uniform.

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