Tangyuan is one of the representative snacks of the Han nationality in China. It has a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, there was a new kind of food everywhere, that is, filling with various fruit baits, rolling out glutinous rice flour into balls, after boiling, it tasted sweet and delicious, interesting. Because this kind of glutinous rice ball boiled in the pot is floating and sinking, so it was first called "floating yuan zi", later some areas changed the name "floating yuan zi" to "Lantern Festival". Most southerners are accustomed to the traditional custom of gathering together for Tangyuan on the morning of Spring Festival. It is said that Lantern Festival symbolizes family reunion. Eating Lantern Festival means family happiness and reunion in the new year. Tangyuan and Lantern Festival are two kinds of food. Rolling Lantern Festival in the north and Tangyuan in the south.
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