glutinous rice cake classic

Published Nov 1, 2022 at 13:19pm ET


glutinous rice cake classic

Haha, this time I made glutinous rice bamboo. What I really understood was that it was really sticky. When the bamboo was put into the oil pan, I ironed the oil two or three times carelessly.

Food Material List

  • 1 Glutinous rice 300ml
  • 2 Purple Yam Mud
  • 3 Taro paste
  • 4 Sugar
  • 5 Baking soda 1g
  • 6 corn starch 15g
  • 7 Dry flour Appropriate amount

Operational steps

  • 1 Boiled glutinous rice is beaten evenly with white sugar.
    glutinous rice cake
  • 2 Fine it with a cooking machine, add baking soda and corn starch, mix it with chopsticks, wrap it in glutinous rice cake, sprinkle dry flour on the table, put the sauce cake on top, and sprinkle some dry powder.
    glutinous rice cake
  • 3 Prepare proper amount of purple yam paste and taro paste (steamed mountain steamed and taro mashed with proper amount of sugar)
    glutinous rice cake
  • 4 Because glutinous rice bamboo is too soft and sticky, hand wash clean and dry, hand also stick flour, quickly take out a bunch of small bamboo bamboo, stuffing wrapped, then stick flour to knead round put one place, until all done, the oil in the pot is heated, knead a few kneading round fried until golden brown to remove oil. The tender glutinous rice cake in the crisp outside is finished. It should be delicious when it is slightly hot. It can also be pasted with hot sauce if it likes spicy food.
    glutinous rice cake

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Healthcare food category

Old age diet, Children


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