Glutinous rice pancakes

Published Aug 5, 2021 at 09:05am ET

Slowly found that the original vegetarian ingredients can also have so many delicious, nuts, seeds, grains, vegetables, fruits, thanksgiving. Today, when I think of this delicious food, it really smells good. In winter, the body needs more energy to defend against the cold, so it feels particularly greedy. Such a simple delicacy, try a few more times in the future, will certainly be better.

Food Material List

1 dough
2 Steamed glutinous rice
3 Red dates
4 Raisins
5 Coconut meat powder
6 Crushed peanut and walnut kernels
7 A small piece of butter

Operational steps

1 With good noodles, a duck egg is added to the dough. It tastes better when fried in this way.
2 Watered glutinous rice for several hours, put red dates, steamed in water. Because the jujube peel is difficult to digest, steamed with glutinous rice first. Pay attention to the glutinous rice put a little water, steaming a little more fragrant.
3 When cooked, stir in all the ingredients. You can add sugar if you like sweetness.
4 Skin rolling
5 Put in glutinous rice balls and wrap them up.
6 process
7 process
8 Do you see that? Ultra simple
9 Hot pot, cold oil, low heat, slow fry
10 Add a little water to the golden colour and cook over medium heat until dry.
11 Finished products, cool for a while better to eat
12 Outside fragrant crisp, inside sweet glutinous. Great.

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