Glutinous rice sugar-coated lotus root

Published Sep 5, 2021 at 20:56pm ET

Food Material List

1 Lotus root Section 2 (2 kg)
2 White or ice sugar Half bowl
3 Glutinous rice Appropriate amount

Operational steps

1 Choose two old lotus roots to peel.
2 Cut a section from the head, you can cut more holes to hold glutinous rice.
3 Hold lotus root in one hand and glutinous rice in the other.
4 Fill it all, pick it up and shake it twice to make the glutinous rice firm.
5 Fix all sides with toothpick.
6 Put some water and sugar in the pot and press for half an hour. Remove.
7 Sauce in a vegetable pan for half an hour.
8 Put the juice away and try it with chopsticks.
9 Beautiful pot, glutinous rice compact, sweet and delicious. Pouring sweet-scented osmanthus honey is even better.

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