Gold cheese bread

Tomb-sweeping three-day holiday, the first day three people and their parents go to the grave together, for the good boy Vincent is playing, go to the fields to step green, enjoy rapeseed flowers, pick Malan head, pick broad bean ears, our childhood fun is a luxury for children in the city now, children and nature contact opportunities are real. Less and less. Almost all of the holidays in the next two days are at home. In these days, we have been paying close attention to the latest developments of H7N9 avian influenza. We hope that it will pass early and not affect our lives. Sometimes when I finish eating my own bread, three people will go to the bakery. There are many varieties in the bakery, so going there will give me some inspiration and creativity. There is one of the most popular breads in that shop, namely gold cheese bread. Its really delicious. Every time I go to a good man, I pick it out. So I think about how to copy it at home. Because the bakerys operating room is only separated by a piece of glass, you can see clearly the process of making bread inside. Once you saw them making the golden cheese bread. The original method was very simple. After they cut the edge of the toast and cut it into two triangles, they were in a pot of golden yellow thick. Stick it in a thick liquid and bake it in a baking pan. But what is this golden liquid? Every time I go, I try to find the answer. On one occasion, I found that their raw materials were put on the cabinet, and the barrel was labeled, but the label was very small, so it was difficult to see clearly. Every time I went there, I could only take a look at it a little. At last, I saw that the staff inside took the raw materials down. It turned out to be cheese. I saw that she stirred them with butter and sugar. This time I finally knew the raw material. It was so simple. I started to copy it when I came home. But at first, it was very difficult to master the ratio. After several experiments, I felt very close. The label on their bucket was cheese, but there were too many varieties of cheese, so my choice was still common. I think you can try different flavors of cheese bread in this way.

Food Material List

1 Strong flour 440G
2 Homemade yogurt 230g
3 milk 70g
4 Honey 30g

Operational steps

1 Add the ingredients into the bread machine, start the kneading process, knead the noodles for 30 minutes to fully expand;
2 Thirty minutes later, choose the standard bread procedure, select the color, wrap tin paper around the barrel before the Bread begins to bake, and take it out to cool after baking.
3 Melt the cheese, butter and sugar in hot water, stir them evenly, then add the eggs and stir them evenly.
4 Bread slices, diagonally cut, edge removed;
5 Spread the cheese paste evenly on the toast and put it in the baking pan.
6 Oven 180 degrees, medium, bake for 20 minutes until cheese is roasted.

Tips

1. My experience is that the best choice of toast is slightly harder, so that when the cheese paste is applied, the toast will not stop;
2. When baking, it is better not to leave the oven in the second half, pay close attention to the change of the color of the toast;
3. After baking, it is cooler and tastes more fragrant.

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