Gold, silver, garlic-flavored spareribs

Published Dec 20, 2021 at 11:13am ET

Food Material List

1 Pig ribs 1 boxes
2 Carrot Less than half
3 Egg One
4 Garlic clove 2
5 ginger

Operational steps

1 Wash the spareribs and control the water. Add the seasoning and mix well. Add one egg and mix well. Store in the refrigerator for 1 night.
2 The garlic cloves are peeled and chopped, and the golden garlic is partly chopped, and the silver garlic is partly chopped into velvet shape; the carrots (red pepper or other vegetables for decoration) are chopped into diced reserve.
3 Pan-fry the pork ribs from 1 to brown on both sides and set aside for oil control.
4 Deep-fry garlic crumbs in oil pan until golden brown. Mix with another part of raw garlic. Add carrot dice after frying slightly. Mix in a little salt and sugar and set aside.
5 Place 3 ribs in the microwave dish and 4 layers of golden and silver garlic.
6 Cover with a layer of fresh-keeping film. Put two small holes in toothpicks for easy ventilation. Put the dish into the microwave oven and "bite" at high temperature for about 6-7 minutes. (If you like the taste more burnt, fragrant and crisp, you can uncover the film and add "Ding" for 1 or 2 minutes)

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