Golden American apple pie

Published Mar 23, 2023 at 11:47am ET

When the weather was cold, the apple had been put in the house for a long time and nobody moved. The daughter asked her mother if she could make apple pie. So she had this sweet and refreshing apple pie. After reading some posts and various practices, she finally made up this recipe according to the actual situation.

Food Material List

1 Low gluten flour 200g
2 80 g butter
3 Three apples
4 Appropriate amount of vegetable oil
5 One egg
6 45 grams of water or milk
7 Sugar 40 G + 10 g

Operational steps

1 Cut apples into dices, boil them in a hot pot with vegetable oil in moderate amount and add 10 grams of sugar over low heat until the juice is collected. The Apple itself has sweetness. If the apple is not sweet enough, add a little more sugar.
2 After softening butter, add sugar powder, mix well by hand, add water or milk, and 30 grams of eggs, soften into a smooth dough, put in a fresh-keeping bag and freeze for 30-40 minutes in the refrigerator.
3 Divide the dough into two parts. Roll the dough into 8-inch skin and put it in the baking pan. Remove the excess parts. Put the holes in the grain with a knife and fork to prevent bubbles from bulging during baking.
4 Roll out another piece of dough and cut it into even strips for facial decoration.
5 Place the fried apple sauce in a baking pan and spread it out.
6 Knit the face like a web and brush the remaining egg.
7 The oven is preheated at 180 degrees. The upper tube is heated at 200 pipes and the lower tube is heated at 180 for 15 minutes. The upper tube is heated at 180 pipes and the lower tube is heated at 170 for 20 minutes.
8 The newly baked apple pie is sweet and golden in color, and it is full of appetite.

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