Golden Cheese Cheese Toast Beautiful Oven Recipe

Published May 6, 2023 at 01:08am ET

This is a slightly heavy-flavored toast, using the Chinese method, the taste is sweet and a little leisure. There are cream cheese and golden cheese powder in the toast, so the color of the toast is orange, because the cheese powder is orange. I bought Camel cheese powder on Taobao. Its about 100 g for 20 yuan. I think this kind of packing is better, because its a pity that I cant finish it. This kind of toast is slightly sticky, so the egg juice of the main dough must be controlled, and it can be adjusted according to the dough state. This kind of toast is very explosive. It starts to grow tall when it enters the oven. The growth lines are obvious. Pay attention to colouring even with tinfoil, because this colour is easy to colour. The following formula can be used to make a 450g toast box. The mould is for chef.

Food Material List

1 Water, Medium Species 120g
2 High flour and medium species 185g
3 Salt, Medium Species 2G
4 Yeast Medium Species ___________ 2G
5 Milk Powder, Intermediate Species 6g

Operational steps

1 Prepare all medium-sized materials
2 Mix all the materials evenly and knead them into a ball. Put them at room temperature for 30 minutes and then put them in refrigerator and refrigeration room for low temperature fermentation for one day.
3 Prepare all the ingredients for the main dough
4 Cut the seeds into small pieces and put them in the bread barrel. Add all the ingredients except butter to the main dough.
5 Rub the dough in the bread machine for 25 minutes and add softened butter at room temperature.
6 Continue kneading for 25 minutes until the dough is in complete condition (glove film)
Divide the dough evenly into three parts with an electronic scale. Cover the fresh-keeping film and let it relax for 25 minutes.
7 Lets start shaping the dough. First roll the dough into an oval shape. Fold the top and bottom of the dough in the middle. Roll it 90 degrees and roll it up.
8 Shape the dough and put it in the toast box.
9 Put it in the oven, open the fermentation mode, and then put in a bowl of hot water for secondary fermentation.
10 About 1 hour to 9 minutes full of mould
11 Bake in preheated oven at 180 degrees for 40 minutes. Cover with tin paper after coloring.
12 Storage of toast in sealed room temperature after air-cooling
13 If you cant finish it, freeze it. Dont refrigerate it.

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