Golden Cheese Circle Biscuits

Published Mar 5, 2023 at 07:37am ET

Food Material List

1 butter 200g
2 Powdered sugar 100g
3 Whole egg 25g
4 Vanilla essence Few
5 Low powder 260g
6 Gold cheese powder 20g
7 Aluminum-free baking powder 14 scoops
8 White sesame 50g

Operational steps

1 1. Soften the butter, stir it initially, then add sugar powder to whiten it until fluffy and white.
2 2. Add vanilla extract, then add egg liquid three times, each time stirring until no egg liquid can be seen at all.
3 3. Starch + golden cheese powder + aluminium-free baking powder, mix evenly, then sieve and reserve.
4 4. Add the sifted flour into step 2, then pour in the white sesame and mix well together.
5 5. Cover the finished dough with a fresh-keeping film and refrigerate for 30-60 minutes.
6 Shaping:
Flower-shaped dough is twisted into strips, then cut into small segments of 2G size, and twisted into balls. Each group of six forms a circle. The
doughnut shaped dough is divided into small pieces of 15g each, and then twisted into strips, which end to end (similar to the way of baking fruit)
actually baked a little long strips, each 10g. But I ate it up before I took a picture. (The children are expected to ask their aunt how bad you really are when they grow up.)
7 Baking: The middle floor of the oven is 160 degrees for about 16 minutes (according to your oven temperature, please). Its 160 degrees, 20 - 25 minutes, but my color is about the same in about 16 minutes. Its better to aim hard in the first set, just a little color around it.
8 Decoration:
Chocolate chopping + melting butter + milk (proportion refers to your habitual Ganashi bar or just melt with chocolate, I dont know, throw it directly), heat it in hot water, then dip it in a cool biscuit after melting, put it on a baking tray, sprinkle decorative sugar on OK.

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