Golden Chicken Roll

Published Aug 26, 2022 at 00:15am ET

Golden Chicken Roll

In other words, I am a chicken lover. Before making this dish, I really used a lot of brains. It has just arrived in 2013, and it will be Spring Festival soon. Even if its a dish, I hope it will make people feel good when I serve it. Its rare to buy chicken Pipa legs. Remove the bones and tendons, wrap the mushroom, carrot and mustard, mix the filling, roll the tin paper into a cylinder and steamed. Then wrapped in flour, egg juice, bread crumbs, oil pan fried golden yellow, particularly attractive. At first glance, it looks like a gold coin and a rolling golden ring. I took the finished product and asked one of my classmates to give it a lucky name. The student took a glance and said, "Money is rolling in!"

Food Material List

1 Chicken Pipa Leg 2 only
2 Carrot 1 small root
3 Glutinous rice 130g
4 Dried mushrooms 10 flower
5 Mustard tuber 45g

Operational steps

1 Rinse and steam glutinous rice into glutinous rice.
2 Cut pickles, carrots and pickled mushrooms separately.
3 Remove bones and tendons from leg of chicken Pipa and beat it twice as big as before with a hammer or knife back.
4 Spread the cooking wine, sprinkle a little salt, and marinate the pepper slightly.
5 Oil the hot pot and simmer the mushrooms.
6 Stir-fry carrots and pickles.
7 Add glutinous rice, add oyster sauce, soy sauce and pepper, and stir well.
8 Straighten out the salted chicken legs and spread them flat on a large piece of tin paper.
9 Place the glutinous rice in the middle of the chicken.
10 Roll up the tin paper together, pinch it tightly and steam for about 20 minutes until cooked.
11 Remove the tin paper and wrap the steamed chicken rolls in turn with flour, egg juice and bread crumb.
12 Deep-fry until golden brown on the surface, drain oil from the pan and slice.

Tips

1. When removing chicken leg bones, remove the tendons as far as possible, so as not to shrink in the process of steaming and affect the sales.
2. Glutinous rice is very sticky. If it is not evenly mixed in step 7, you can try adding a little mushroom-soaking water, but the water consumption should be as small as possible.
3. When fried chicken rolls, pay attention to the hot weather. The color of fried things will deepen after they are out of the pot. So when the color of chicken rolls is lighter than you want, its best to cook them.

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