Golden Chicken Wings duck neck

Published Dec 21, 2020 at 13:04pm ET

Food Material List

1 Chicken midwing 6

Operational steps

1 Wash the chicken wings and scratch both sides. Easy to taste.
2 This step is very important. It decides the taste of chicken wings. Shredded ginger and onion, sliced garlic. Put salt MSG wine, star anise powder, black pepper, pepper, salt powder, cumin powder. Mix seasoning and marinate for 2 hours
3 After pickling, add boiling water to the pot and boil. Put the chicken wings in the water for two minutes, then boil them for cool water or use kitchen paper towels to absorb the water. Im sorry I forgot to take a picture.
4 The last step is Yo! Find a pan or pan with a wide bottom. Heat the pan and put in oil. When the oil is 60% hot, put in chicken wings fire not too big. Fry the chicken wings in golden brown on both sides. Sprinkle some salt and pepper and cumin before going out of the pot. Be careful not to put too much oil. Its fried, not fried. When frying, be careful not to spill oil on your body. I forgot to take pictures again.
5 Golden chicken wings with tender outside coke are good! My little baby said that Moms cooking was delicious. Husband also praised me for my delicious food!

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