Golden coconut ball perfectly
Published Jul 17, 2021 at 23:04pm ET
Before baking out, the baby daughter just ran to the oven to eat ~ ~ My daughter is less than one and a half years old. Its just right to eat this. Ha ha ~ After baking out, she took the fragrance and ate it by herself.
Food Material List
- 1 butter 50g
- 2 Low gluten powder 35g
- 3 Yolk 2
- 4 Coconut silk 100g
- 1 Reference Junzhis formula
butter softening (as a novice, the first baking, always do not grasp the softening degree of butter), add fine sugar and milk, mix evenly, and slightly whisked, did not send too large volume.
- 2 Gradually add the yolk, mix evenly, then add coconut, low-gluten powder and milk powder, mix evenly with your hands, then gently knead into small dough one by one, each dough is about 2.5CM size, but my size seems not uniform, ha-ha.
- 3 Then roll the ball in the coconut, let the ball evenly dip in a layer of coconut, I forgot this step, and finally into the oven, first on each ball, with hands on one by one scattered, hey hey
- 4 Middle oven, upper and lower fire, 170 C (Junzhis prescription is 180 C, I lowered it by 10 degrees), 18 minutes, out of the oven~~
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Healthcare food category
Refreshing, Oven recipes, Snack, Cook, Creative dishes, Dry stir fried