Golden Coconut Ball Jiuyang Baking Theatre

Published Jul 5, 2022 at 11:05am ET

Golden coconut ball is a very good holiday snack, it is cute, crisp and delicious, rich coconut fragrance, favored by women and children!

Food Material List

1 Coconut meat powder 100g
2 Low-gluten flour 35g
3 15g milk powder 15g
4 milk 20g
5 Yolk 2
6 Berry sugar 50g
7 butter 50g

Operational steps

1 The butter is softened, stirred with fine granulated sugar, and beaten slightly (until the butter volume is slightly enlarged).
2 Add egg yolk in succession and stir well. Then pour in the milk and stir well.
3 In the stirred mixture, pour in coconut, low gluten flour and milk powder.
4 Stir evenly with your hands and gently knead into dough (dont over-knead).
5 Take a small piece of dough and twist it into a ball about 2.5 cm in diameter.
6 Roll the ball in the coconut, so that the surface of the ball is evenly covered with a layer of coconut.
7 Do all the balls according to this method, put them in the baking pan, and bake them in the preheated oven.
8 In the middle of the oven, heat up and down, 180 degrees, 15-20 minutes, and bake until golden brown on the surface.

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