Golden egg wrapped rice

Published Aug 12, 2022 at 08:19am ET


Golden egg wrapped rice

I remember that the first time I ate egg-packed rice was in my first year of college. At that time, I often went to a small coffee shop. My wifes honey, grapefruit tea, muffins, egg-packed rice and sushi were my favorites. The landlady seldom serves take-out food, but we used to cook it for us at small gatherings. The first time I ate it, I was attracted by the smell of egg skin wrapped in rice. Sometimes the guests need us to cook and process by ourselves, so I learned the delicacy.

Food Material List

  • 1 Ye Fan Appropriate amount
  • 2 Egg 3
  • 3 cucumber Half root
  • 4 Fungus A few
  • 5 Beef sausage 1 roots

Operational steps

  • 1 Material photo.
    Golden egg wrapped
  • 2 Cucumber, agaric and beef sausage are diced and put in a bowl.
    Golden egg wrapped
  • 3 After cutting, heat oil in the pan, pour in shallots, stir-fry cucumbers for a few seconds, then add fungus and beef sausage, stir-fry for a moment, then pour in overnight meal to prepare fried rice.
    Golden egg wrapped
  • 4 The rice is stir-fried over low heat until the granules are separated. Some of the rice is glittering, seasoned with salt. Put in reserve
    Golden egg wrapped
  • 5 Eggs are scattered, the frying pan is on fire, the egg liquid is poured into the pan, and quickly transferred to the whole bottom of the pan are covered with egg liquid, fry slightly on low heat, until the surface of the egg liquid is thoroughly cooked.
    Golden egg wrapped
  • 6 Fry well and move into the plate. Half of the rice is put into the plate. Set it up with a spoon. Cover the rice with the other half of the egg skin.
    Golden egg wrapped
  • 7 Thats the finished product! With great success, we have lunch at noon. Roar
    Golden egg wrapped

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Healthcare food category

Poultry, Baking, Children's recipes


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