Golden Fort Super soft toast
Published Jul 15, 2022 at 08:20am ET
Suddenly want to eat a brand of golden castle, but the beans did not find the recipe. I searched the ingredient table of Golden Fort and wrote about the second fermentation process. Then I went to Baidu to study what the second fermentation process was. Today I decisively pulled out the weeds. Then I went to the second fermentation process table: yeast activation - one and noodles - one Fermentation - two and noodles - two fermentation - shaping - three waking - baking. The first step in the secondary fermentation process is to use yeast to transform sugar fermentation into carbon dioxide to support the whole dough fermentation.
Food Material List
- 1 A round of dough
- 2 Strong flour 200g
- 3 syrup 30g (100g water, 30g sugar)
- 4 water 75g
- 5 yeast 2G
- 6 salt 1g
- 7 Secondary dough
- 8 Strong flour 50g
- 9 Unsalted butter 50g
- 10 Granulated sugar 20g
- 11 Whole egg 1 pieces
- 12 yeast 2G
- 13 butter 8g
- 1 Boil 100 ml water + 30 g sugar into syrup
(preferably boil down or it will not cool the caking)
- 2 The yeast is opened with 40 degrees warm water.
- 3 High-gluten syrup, salt yeast mixed and kneaded until smooth, because when using syrup, it will be more sticky. Make sure that the syrup is unrolled so that it does not stick together.
- 4 Launch a round
- 5 Duplicate your big finger with flour, do not sink, do not rebound and do well
- 6 Tear up the dough and add the second ingredient
- 7 Knead until extended. Add butter.
- 8 Rub the glove film to the full stage (you can see the smooth edge of the fingerprint puncture hole)
- 9 Two and a half hours
- 10 Exhaust reshaping (this picture is the last picture of toast because I forgot to take it this time)
- 11 Fermentation in a hot oven for 45 degrees on a baking tray until the moulds are eight minutes full
(because I am an experimental dough... At first, there was more water and noodles, so I had to be bigger. The die is small so it is divided into two moulds.
- 12 The oven is white and fat after fermentation.
- 13 Oven 210 degree preheating oven middle and lower floor 180 degree 20 minutes turn 150 degree 25 minutes (my thermometer began to forget to put the back temperature is not accurate)
- 14 Apply butter immediately after removal. The skin wrinkles when butter is really super soft.
- 15 Drawing Organization Diagram ~
No other Diagrams
- 16 I press! Super soft oh. The last half
- 17 Rebound to the original shape or finished or beautiful shape
- 18 Internal organization
- 19 A treasures golden castle picture - I and his skin are still very similar to the feeling of imitation is good!
- 20 Or the Golden Castle of some treasure. I think its ugly.
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