Golden Fort Super soft toast

Published Jul 15, 2022 at 08:20am ET


Golden Fort Super soft toast

Suddenly want to eat a brand of golden castle, but the beans did not find the recipe. I searched the ingredient table of Golden Fort and wrote about the second fermentation process. Then I went to Baidu to study what the second fermentation process was. Today I decisively pulled out the weeds. Then I went to the second fermentation process table: yeast activation - one and noodles - one Fermentation - two and noodles - two fermentation - shaping - three waking - baking. The first step in the secondary fermentation process is to use yeast to transform sugar fermentation into carbon dioxide to support the whole dough fermentation.

Food Material List

  • 1 A round of dough
  • 2 Strong flour 200g
  • 3 syrup 30g (100g water, 30g sugar)
  • 4 water 75g
  • 5 yeast 2G
  • 6 salt 1g
  • 7 Secondary dough
  • 8 Strong flour 50g
  • 9 Unsalted butter 50g
  • 10 Granulated sugar 20g
  • 11 Whole egg 1 pieces
  • 12 yeast 2G
  • 13 butter 8g

Operational steps

  • 1 Boil 100 ml water + 30 g sugar into syrup
    (preferably boil down or it will not cool the caking)
    Golden Fort Super
  • 2 The yeast is opened with 40 degrees warm water.
    Golden Fort Super
  • 3 High-gluten syrup, salt yeast mixed and kneaded until smooth, because when using syrup, it will be more sticky. Make sure that the syrup is unrolled so that it does not stick together.
    Golden Fort Super
  • 4 Launch a round
    Golden Fort Super
  • 5 Duplicate your big finger with flour, do not sink, do not rebound and do well
    Golden Fort Super
  • 6 Tear up the dough and add the second ingredient
    Golden Fort Super
  • 7 Knead until extended. Add butter.
    Golden Fort Super
  • 8 Rub the glove film to the full stage (you can see the smooth edge of the fingerprint puncture hole)
    Golden Fort Super
  • 9 Two and a half hours
    Golden Fort Super
  • 10 Exhaust reshaping (this picture is the last picture of toast because I forgot to take it this time)
    Golden Fort Super
  • 11 Fermentation in a hot oven for 45 degrees on a baking tray until the moulds are eight minutes full
    (because I am an experimental dough... At first, there was more water and noodles, so I had to be bigger. The die is small so it is divided into two moulds.
    Golden Fort Super
  • 12 The oven is white and fat after fermentation.
    Golden Fort Super
  • 13 Oven 210 degree preheating oven middle and lower floor 180 degree 20 minutes turn 150 degree 25 minutes (my thermometer began to forget to put the back temperature is not accurate)
    Golden Fort Super
  • 14 Apply butter immediately after removal. The skin wrinkles when butter is really super soft.
    Golden Fort Super
  • 15 Drawing Organization Diagram ~
    No other Diagrams
    Golden Fort Super
  • 16 I press! Super soft oh. The last half
    Golden Fort Super
  • 17 Rebound to the original shape or finished or beautiful shape
    Golden Fort Super
  • 18 Internal organization
    Golden Fort Super
  • 19 A treasures golden castle picture - I and his skin are still very similar to the feeling of imitation is good!
    Golden Fort Super
  • 20 Or the Golden Castle of some treasure. I think its ugly.
    Golden Fort Super

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