Golden Mushroom with Vegetable vivacious

Published Dec 21, 2021 at 18:15pm ET

In hot summer, its delicious to have some cool and refreshing dishes.

Food Material List

1 Flammulina velutipes
2 cucumber
3 Red pepper. Green pepper Appropriate amount

Operational steps

1 First remove the root of Flammulina velutipes, boil it in hot water, and then remove it for reserve (Note: I like to get mineral water to cool Flammulina velutipes quickly).
2 Cucumber shredded, green pepper shredded
3 Cool Flammulina velutipes and cucumber chili peppers are poured into a cold Vegetable Bowl at the same time. Vinegar is added with a little taste limit, sesame oil and sesame juice according to individual taste. Salt-salt is the mother of five flavors. Adding a little salt can not only freshen the dish but also increase the taste of the dish. Finally, add a drop of chicken extract. When the coriander is stirred evenly, the dish can be loaded.

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