Food Material List
- 1 Flammulina velutipes 250g
- 2 Red pepper Half
Operational steps
- 1 Cut the root of Flammulina velutipes.
- 2 Rinse in water and cut red pepper into shreds.
- 3 Boil a pot of boiling water and put in Flammulina velutipes and shredded red pepper.
- 4 Release salt;
- 5 Re-boiling the fire can pick up the Flammulina velutipes and red pepper shreds and drain the water.
- 6 Add almond oil.
- 7 Add chicken essence;
- 8 Add vinegar;
- 9 Mix well with chopsticks.
