Golden Mushroom with Vegetable meagre

Published Nov 8, 2023 at 15:16pm ET

Eat, like to eat, and finally do it yourself, and share it with you, haha, the first release, please forgive me!

Food Material List

1 Flammulina velutipes

Operational steps

1 I bought a small bag. When I bought it, the bag ripped open to the end of the mushroom and cut it off. Then I threw it away. The remaining pieces of mushroom meat were broken open and washed. Before that, I could boil the water first. After boiling, I scalded the washed mushroom in the boiling water and took it out for later use.
2 Pour the sauce, vinegar and sprinkle with celery and coriander in the spare Flammulina velutipes.
3 Pour out the boiling water in the pot, put oil in the pot, more points, after the oil is hot, put garlic puree, wait for the garlic puree to be a little golden yellow under the small red pepper, soy sauce, remember to keep stirring, and the fire is not too big, wait for the fragrance, adjust the fire, and then immediately pour the seasoning into the Flammulina container, if it is hot enough, it will boil after pouring. Yeah, its fragrant, and then its stirred evenly to start.
4 Im too verbose. In fact, the process is very simple. The material is ready after 32 strokes. Ha ha.

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