Golden Needle Chinese Cabbage Soup

Published Dec 5, 2021 at 09:03am ET


Golden Needle Chinese Cabbage Soup

Flammulina velutipes is a kind of ripe mushroom. Its good for friends who want to eat delicious mushrooms but dont want to wait too long to choose Flammulina velutipes.

Food Material List

  • 1 Flammulina velutipes 1 bunch
  • 2 Alpine Chinese cabbage 5 tablets
  • 3 Ham meat 3 tablets

Operational steps

  • 1 The raw material is just like the figure. Today LZ still uses chicken oil. It boiled such a big bowl. Its enough to eat for a long time. The scallions are cut into onion rings or shredded. Chinese cabbage is divided into two parts: vegetable buns and vegetable leaves, which are cut into strips along the grain.
    Golden Needle Chinese
  • 2 In the pot, add chicken oil and stir-fry onion rings and garlic and ginger.
    Golden Needle Chinese
  • 3 Pour in hot water and boil.
    Golden Needle Chinese
  • 4 Boil the cabbage first. The cabbage is slightly harder to cook than the leaves.
    Golden Needle Chinese
  • 5 Then pour in vegetable leaves and Flammulina velutipes and add some salt. Because the fungus tastes very fresh, and the chicken oil itself is fragrant, there is no need to add monosodium glutamate or chicken essence.
    Golden Needle Chinese
  • 6 After boiling for 2-3 minutes, the Flammulina velutipes will be cooked, put into the soup bowl, cut a few pieces of ham meat, and pull salty by the temperature and lightness of the soup. The ham meat will not be too salty, and the delicious simple soup of cabbage with golden needles will be out of the pot.
    Golden Needle Chinese

Tips

When stir-frying onion rings, pay attention to the oil temperature. If the oil temperature is too high, the onion rings are easy to blacken.
The dishes should be cooked in a pot first.
Put the pot into the bowl and add ham.

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Healthcare food category

Lunch, Refreshing, Salty, Sour and sweet


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