Its winter. The temperature has dropped sharply in these days. The lowest temperature in the morning has reached zero. Its better that the highest temperature is about 12 degrees. Its not very cold. Its cold. It must be the most popular hot soup for dinner. Last time a fan in my food group said that her tomato rib soup tasted bad. I dont know whats wrong with it, but it didnt taste good enough. So let Tony have a bowl of tomato rib soup today.
Operational steps
- 1 Soak the tomatoes in boiling water for about two minutes, peel them and cut them into pieces.
- 2 Wash the spareribs and rinse them again.
- 3 Add water to the pan and pour into the spareribs.
- 4 Add ginger slices, cooking wine and simmer for one hour after boiling.
- 5 Put some cooking oil into the pot, stir-fry the tomatoes for a few times, then pour the juice into the sparerib soup, and continue to boil for about 3 minutes.
- 6 Add salt and pepper to season, and the pot will come out.
Tips
1. The ribs need to be crisp and rotten, and can not be separated from a long time of slow simmering, but can not be urgently, usually go home at night not so much time can be changed to pressure 15 minutes with a high-pressure pot;
2. Tomatoes must be pre-fried in a frying pan before they taste strong;
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