Golden Soup recipe

Published Sep 2, 2021 at 16:40pm ET


Golden Soup recipe

Its winter. The temperature has dropped sharply in these days. The lowest temperature in the morning has reached zero. Its better that the highest temperature is about 12 degrees. Its not very cold. Its cold. It must be the most popular hot soup for dinner. Last time a fan in my food group said that her tomato rib soup tasted bad. I dont know whats wrong with it, but it didnt taste good enough. So let Tony have a bowl of tomato rib soup today.

Food Material List

  • 1 Spareribs
  • 2 tomato

Operational steps

  • 1 Soak the tomatoes in boiling water for about two minutes, peel them and cut them into pieces.
    Golden Soup
  • 2 Wash the spareribs and rinse them again.
    Golden Soup
  • 3 Add water to the pan and pour into the spareribs.
    Golden Soup
  • 4 Add ginger slices, cooking wine and simmer for one hour after boiling.
    Golden Soup
  • 5 Put some cooking oil into the pot, stir-fry the tomatoes for a few times, then pour the juice into the sparerib soup, and continue to boil for about 3 minutes.
    Golden Soup
  • 6 Add salt and pepper to season, and the pot will come out.
    Golden Soup

Tips

1. The ribs need to be crisp and rotten, and can not be separated from a long time of slow simmering, but can not be urgently, usually go home at night not so much time can be changed to pressure 15 minutes with a high-pressure pot;
2. Tomatoes must be pre-fried in a frying pan before they taste strong;

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Healthcare food category

Abnormal spicy, Health preservation, Baby food


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