Golden Yellow Potato Egg Cake powerful

Published Aug 28, 2021 at 20:21pm ET

Food Material List

1 Potato 1
2 Egg 3
3 Green Chinese onion 1 roots
4 Ham Appropriate amount
5 salt Appropriate amount
6 flour Appropriate amount

Operational steps

1 Wash and peel the potatoes and use tools to make fine shreds, chop onions and ham, three eggs, proper amount of flour and a little salt.
2 Keep stirring clockwise and add flour if the batter is thinner until the batter is not easy to drop from the chopsticks.
3 Pour a little oil into the pan and turn the pan to make the oil evenly distributed, so it is not easy to stick to the pan. Turn the pan or push the batter away with a spoon. When the oil is hot, the batter can be turned over on one side. Later, turn it over again. Repeat several times until the cake turns golden and you can get out of the pot.
4 The whole cake is dripping like this.
5 Eating inconveniently can be cut into small pieces
6 Eat with a bowl of porridge or a glass of milk. Its delicious and healthy.

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