Gong Muffin Gong Summer Time


Gong Muffin Gong Summer Time

[Refrigerated fermented Gong muffins] Its very simple, no technical content, all you need to do is wait for one night, its quite suitable for breakfast!

Food Material List

  • 1 Low-gluten flour 200g
  • 2 yeast 1g
  • 3 milk 220ml
  • 4 butter 20g
  • 5 Honey 50g
  • 6 Egg 2

Operational steps

  • 1 Material is well matched.
    Gong Muffin Gong
  • 2 First, add honey and milk to the eggs and mix well.
    Gong Muffin Gong
  • 3 Add yeast to flour and mix well.
    Gong Muffin Gong
  • 4 Add the flour to the egg mixture.
    Gong Muffin Gong
  • 5 Soften the butter and add it to the batter.
    Gong Muffin Gong
  • 6 Stir well for half an hour.
    Gong Muffin Gong
  • 7 Stir well again after standing, cover with fresh-keeping film and refrigerate overnight.
    Gong Muffin Gong
  • 8 In the morning, take out the batter, heat the batter on medium heat first, then turn off the small fire, gently pour the batter into the center of the pot with a spoon and a spoon. The batter must be poured into the pot from one place, so that it will naturally form a round cake.
    Gong Muffin Gong
  • 9 When there are some small air holes in the cake, turn the muffin over and color it on both sides.
    Gong Muffin Gong
  • 10 The red bean paste is coated in the muffin while the pastry is warm, and then covered with another piece of pastry. A soft brass gong muffin is fresh out of the oven.
    Gong Muffin Gong
  • 11 When frying the second cake, its better to flush the bottom of the pan with cold water, so that it wont paste.
    Gong Muffin Gong
  • 12 Its also soft after cooling.
    Gong Muffin Gong
  • 13 A nutritious breakfast comes out.
    Gong Muffin Gong

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Healthcare food category

Baking, Snack, Children, Stew, Northeast Cuisine 1


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