Gongbao Tofu Selected Soy Sauce

Published Nov 20, 2021 at 02:14am ET


Gongbao Tofu Selected Soy Sauce

I have always liked vegetarian dishes. The chicken breast in Gongbao chicken cant be bought fresh here, so Ill just have a Gongbao tofu. Since the trial use of the pickled soy sauce, other brands of soy sauce at home have been discontinued. It feels that they are not as delicious as the pickled soy sauce. Is it the reason why they like the new and hate the old?

Food Material List

  • 1 Bean curd 250g
  • 2 Garlic sprouts Appropriate amount
  • 3 peanut Appropriate amount
  • 4 Selected Soy Sauce Appropriate amount
  • 5 Oyster sauce Appropriate amount
  • 6 Aromatic vinegar Appropriate amount
  • 7 White granulated sugar Appropriate amount
  • 8 Tomato sauce Appropriate amount
  • 9 salt Few
  • 10 Green onion Few
  • 11 Ginger powder Few
  • 12 Garlic powder Few
  • 13 Dry pepper Four or five
  • 14 Chicken essence Few
  • 15 oil Appropriate amount

Operational steps

  • 1 Add tomato sauce, sugar, chicken essence, salt, oyster oil and vinegar to mix.
    Gongbao Tofu Selected
  • 2 Reserve the seasoned sauce
    Gongbao Tofu Selected
  • 3 Rinse peanuts with water in advance and drain them. Cool peanuts in oil and fry them until they are dark and come out of the pot.
    Gongbao Tofu Selected
  • 4 Cut tofu into small pieces, add salt and let it boil in water. Remove it from cold water.
    Gongbao Tofu Selected
  • 5 Wash and cut garlic moss
    Gongbao Tofu Selected
  • 6 Pan-fry tofu until yellowish
    Gongbao Tofu Selected
  • 7 Add onion, ginger, garlic and chili, stir-fry the fragrance, add garlic moss, stir-fry a few times, pour in sauce and stir-fry evenly.
    Gongbao Tofu Selected
  • 8 Its better to stir-fry the crisp peanuts for a few times.
    Gongbao Tofu Selected
  • 9 Loading
    Gongbao Tofu Selected

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Healthcare food category

Burst, Roast


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