Grandmas Braised Meat and Poached Eggs

Published Mar 21, 2022 at 14:17pm ET

Daughter from kindergarten, the annual winter and summer holidays are spent in grandmothers home. During the holidays, grandparents took their children to the park to play, to the bookstore to buy books, to the museum to visit, to travel to Suzhou and Hangzhou, but did not go to various cram schools. The child spent one happy holiday after another with the care of his grandmother and grandfather. Grandpa and grandma take good care of their children, and the children are more important to the elderly than to their parents. If there is something delicious in the family, they are reluctant to eat, and they must remember to bring it to Grandpa and Grandma to taste. Because I have not enjoyed the kinship of my grandparents since they died early, sometimes I cant help but feel a little jealous when I see the kindness and harmony between their grandparents and grandchildren. Daughter often mentions Red-fried pork-stewed eggs eaten at Grandmas house. She clearly remembers that Grandma was afraid of children being small, so that bad chopsticks could not hold eggs. Every time, she would lovingly take the brine eggs and put them in the childs bowl, and then pour a little gravy on them. The delicious and rich flavor makes people salivate.

Food Material List

1 Streaky pork
2 Egg
3 Scallion
4 ginger
5 Cooking wine
6 Soy sauce
7 Oyster sauce
8 Crystal sugar

Operational steps

1 Cut pork into pieces and simmer in boiling water for 2 minutes. Remove and rinse.
2 Boil the eggs in a pot with cold water. Turn to medium heat, open the lid and boil for 5 minutes. Cool the eggs in cold water.
3 Shelling
4 Heat the frying pan with oil until 70% hot. Stir-fry ginger slices with scallion and pork until oil is reached.
5 Cook the cooking wine to remove the fishy smell, mix in the raw extract and oyster oil, stir-fry well, add a proper amount of boiling water without passing the meat surface;
6 After boiling, turn to low heat and simmer for 40 minutes. Add boiled eggs. If there is less water in the pot, add some boiled water.
7 After boiling, continue to cover the pot and simmer for 40 minutes. Add ice sugar until melted, then the sauce will be concentrated in red sauce.

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