Grape coconut biscuit

Published Dec 2, 2020 at 06:05am ET


Grape coconut biscuit

Food Material List

  • 1 Grape coconut dough
  • 2 Low-gluten flour 85g
  • 3 butter 50g
  • 4 Raisins 30g
  • 5 RUM 15ml
  • 6 Coconut meat powder 35g
  • 7 Berry sugar 50g
  • 8 Egg 25g
  • 9 Baking powder 1.25ml
  • 10 Cocoa powder 4G
  • 11 Wrapped dough
  • 12 Low-gluten flour 80g
  • 13 butter 40g
  • 14 Berry sugar 30g
  • 15 Egg 18g

Operational steps

  • 1 Cut up raisins
    Grape coconut biscuit
  • 2 Broken grapes in rum for half an hour
    Grape coconut biscuit
  • 3 Soften butter and add sugar. Beat well with an egg beater.
    Grape coconut biscuit
  • 4 Add eggs twice, beat evenly, and add next time.
    Grape coconut biscuit
  • 5 After sieving, add flour, cocoa powder, baking powder and stir.
    Grape coconut biscuit
  • 6 Pour in the soaked raisins and mix them into batter.
    Grape coconut biscuit
  • 7 Add coconut
    Grape coconut biscuit
  • 8 Knead into dough and refrigerate for 1 hour.
    Grape coconut biscuit
  • 9 Now wrap the edges, soften the butter, add sugar and mix evenly.
    Grape coconut biscuit
  • 10 Mix the eggs in two times and then add the next time.
    Grape coconut biscuit
  • 11 Pour in sifted flour and knead into dough by hand.
    Grape coconut biscuit
  • 12 Knead well and hold for half an hour
    Grape coconut biscuit
  • 13 Take out the refrigerated grape dough and make it square.
    Grape coconut biscuit
  • 14 Roll out the dough wrapped around the edge to form a dough.
    Grape coconut biscuit
  • 15 Brush the dough with egg liquid and put the grape noodles on it.
    Grape coconut biscuit
  • 16 Wrap it in pasta and freeze it in refrigerator for 1 hour.
    Grape coconut biscuit
  • 17 When frozen, cut into pieces and put them in a baking pan.
    Grape coconut biscuit
  • 18 Put it in the preheated oven and bake at 180 degrees for 15 minutes. The edge is golden.
    Grape coconut biscuit

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Healthcare food category

Slight cold, Sleaze, Baby food


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