Grape Crisp recipe pleasable

Published May 16, 2023 at 21:02pm ET

This biscuit is simple to make, very easy to succeed, and tastes good, milk powder taste, butter taste strong, add raisins, increase the taste, as tea is very good. I made a bag and sent it to my relatives as a handwritten letter. When it was packed, it was very complimentary.~

Food Material List

1 Low gluten powder 195g
2 Raisins 80g
3 Powdered Milk 12g
4 butter 80g
5 Berry sugar 70g

Operational steps

1 Prepare ingredients. Soften butter and set aside.
2 After softening butter, add sugar and milk powder.
3 Whip the eggs evenly with an electric beater until the butter is lighter.
4 Then add three yolks. Leave an egg yolk for plastering egg yolk liquid on the surface of the later cake billet!
5 Continue to whisk with an egg beater until the butter is fluffy.
6 Sift in low gluten powder and add raisins.
7 Knead into dough.
8 Put the dough in a fresh-keeping bag and roll it into 0.8 cm thick slices.
9 Cut the film and expose the face. Then cut it into small pieces with a knife, about 4X5cm in size.
10 Move the biscuit slices onto the baking tray with a scraper.
11 Spacing a certain distance, arrange well, and apply a layer of yolk liquid.
12 After preheating the oven at 180 degrees for two minutes, place the biscuits in the middle and bake for 20 minutes. The last few minutes should be observed carefully so as not to scorch. It can be taken out in advance or several minutes later according to actual judgment.

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