Grape rolls recipe


Grape rolls recipe

This kind of bread is small and suitable for children.

Food Material List

  • 1 Strong flour 200g
  • 2 Low-gluten flour 50g
  • 3 milk 130g
  • 4 Egg Wash 35g
  • 5 Sugar 30g
  • 6 yeast 3G
  • 7 butter 30g
  • 8 Raisins Appropriate amount

Operational steps

  • 1 Put the rest of the ingredient list in the bread bucket except the last two. (Take a bigger egg, leave a little yolk to brush the surface, and put the rest in the flour. If it is not heavy enough, you can use milk to fill it. All the liquids are flexible, as long as the total amount of liquid remains unchanged.) Select the dough blending program, start the bread machine, put butter when the sound is alerted, restart the bread machine, and wait until the dough process is finished.
    Grape rolls
  • 2 When the dough is ready, take it out and divide it into 40 grams or so. Cover it with fresh-keeping film and ferment for 15 minutes.
    Grape rolls
  • 3 Take a piece of dough, roll it into a tongue and roll it up.
    Grape rolls
  • 4 Roll it out again, put on the raisins and roll it up again.
    Grape rolls
  • 5 Cut it in the middle.
    Grape rolls
  • 6 You can put it in a pizza dish or a stainless steel dish if you dont have it. (I just dont bother to look for it and grab a stainless steel dish.) Put it in the oven and ferment for 40 minutes, brush the egg liquid on the surface, sprinkle sesame, preheat the oven 170 degrees, bake for 20 minutes.
    Grape rolls
  • 7 The finished product is out of the oven.
    Grape rolls

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Healthcare food category

Oven recipes, Snack, Meat 1, Korean cuisine 1


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