Grape sponge cake

Published Dec 15, 2020 at 07:22am ET

Grape sponge cake

Food Material List

1 egg 4
2 Low-gluten flour 120g
3 milk 3 tablespoons

Operational steps

1 Separation of egg yolk and egg white.
2 Egg yolk mixed with 40G granulated sugar.
3 Add three tablespoons of salad oil and three tablespoons of milk to the yolk mixture and mix it slowly and gently.
4 Sift the flour into the finished product of Step 3 and mix it slowly and gently.
5 The protein froth.
6 The remaining 80G granulated sugar was added to the foaming protein solution and beaten to rigid foam.
7 Mix the finished products of steps 4 and 6, add the grains of raisins, mix well, and pour into the mould.
8 Medium, 210 degrees, 30 minutes.

Tips

[summary]

1. I use egg-splitting stirring method, which can make the cake more fluffy and soft.

2. There is no fresh milk at home, so instead of using milk powder flushing water, one cup of milk = 4 tablespoons of milk powder + water, I used 2 tablespoons of milk powder + half cup of water to flush half a cup of milk, using three tablespoons, the rest for the cat mother to drink.

3. Because the oil is insoluble in water, when mixing salad oil into yolk liquid, one spoon can be put into the mixing mixture and then the second spoon, which is easier to mix.

[big mistake]

cup mould is much higher than imagined, but the actual baking did not take into account, resulting in the surface of the cake has been golden, the inside is still a little unfamiliar, until the inside is ripe, some of the above has been a little burnt yellow. Next time, reduce the amount of cake in each pattern by 13.

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