Graphic illustration of steamed bread


Graphic illustration of steamed bread

Looking back on the steamed bread made by my mother in childhood, I regret why I didnt remember it carefully in childhood. After many attempts, I finally found the wheat incense and fluffy tendons in my memory, so that I couldnt stop.

Food Material List

  • 1 Organic rye (whole flour)
  • 2 Autonomous Old Flour Fertilizer with Yeast Powder

Operational steps

  • 1 At 10 oclock in the evening, self-governing old flour fertilizer and good noodles were fermented twice to three times the size the next morning.
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  • 2 Adequate amount of alkali, add water to bowl.
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  • 3 Added alkaline water step by step, memory in childhood (guess alkaline water)
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  • 4 Kneading system
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  • 5 The amount of alkali water is the key. The best way to make dough is not sticking hands, but it cant smell more alkali. The kneaded dough can be prevented from being in the pot, covered and wake up for 15 minutes.
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  • 6 Re-wake noodles, knead into steamed buns and put them in the steamer, then rest for 20 minutes to wake up noodles, start heating (steaming pot must add cold water), the time for steam to start is 20 minutes, the time is not immediately uncovered, static for about 5 minutes.
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  • 7 Finished products, find the taste of childhood. (Steamed bread black because of rye and its whole flour) Healthy, natural flavor
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  • 8 Method of making old flour fertilizer: two or two flours, yeast with water and flour, as soft as possible, placed for about 7 hours, initiated by three times the size, made of old fertilizer
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Healthcare food category

Baking, Cook, Fresh, Seafood, Light, Kindergarten recipes, Cake roll, Two-person World


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