Grass carp stewed in iron pot

Published Sep 27, 2022 at 18:53pm ET


Grass carp stewed in iron pot

This fish is the braised fish as the saying goes. I used the simplest and easiest way to make it. I didnt need to fry fish or fried fish beforehand. Like fried vegetables, I stewed it directly in the pot with water. I was very delicious and tasty. A delicious fish can be made with zero cooking.

Food Material List

  • 1 Grass Carp 1 article

Operational steps

  • 1 A large grass carp, after viscera removal, there are still two kilograms left, viscera treatment, the chamber of the black film and cheek, fishy line removed and cleaned.
    Grass carp stewed
  • 2 Cut it into inches. Dont be too thin. The meat should be slightly thicker. Its too small and too thin to be addicted to, so it feels good to eat.
    Grass carp stewed
  • 3 Prepare the seasoning. Thats all. Its easy. Dont be messy, or youll hide the taste of the fish.
    Grass carp stewed
  • 4 Stir-fry pan with oil, heat oil, add anise, ginger slices and garlic cloves.
    Grass carp stewed
  • 5 Moving to the big iron pot, I want to put this pot directly on the table, so after fragrance, I changed to a big iron pot, in fact, the direct frying pot can be done.
    Grass carp stewed
  • 6 Add pre-processed fish cubes into the pot, and the fish will easily break up, so there is no need to flip. Watch the bottom whiten and add the cooking wine.
    Grass carp stewed
  • 7 After adding cooking wine, I felt that cooking wine was eaten by fish. I added a spoonful of soy sauce. I used soy sauce. Finally, pour two spoonfuls of soybean paste over it.
    Grass carp stewed
  • 8 Then add water. I cook fish or meat with cold water. If you are used to heating water, you can heat water. The taste is almost the same. Still no stirring is needed at this time.
    Grass carp stewed
  • 9 Cover the lid and braise over high heat. Dont worry about the taste of the fish on top. The soup and muttering open, and the meat on top will naturally taste.
    Grass carp stewed
  • 10 Stew for about twenty-five minutes. Look, the juice is almost ready. You can turn off the fire.
    Grass carp stewed
  • 11 Cooked fish can be served on the pot.
    Grass carp stewed

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