Green and astringent amorous feelings on the tip of tongue-tea cake roll

Published Mar 13, 2023 at 05:39am ET


Green and astringent amorous feelings on the tip of tongue-tea cake roll

Cake roll is a favorite dessert for many people, especially its soft and tender feeling. It is so lovely that it can be blended with bright cranberries. The whole product is soft, sour and sweet, not to mention more delicious. You may try to eat, as long as you follow the correct steps to make a good cake roll is not difficult at all.~~

Food Material List

  • 1 Yolk 90g
  • 2 Low-gluten flour 70g
  • 3 milk 40g
  • 4 protein 160g
  • 5 Fresh cream 200g

Operational steps

  • 1 Prepare the ingredients
    Green and astringent
  • 2 Food stuffing
    Green and astringent
  • 3 90 g yolk + 20 g granulated sugar, beaten well with a manual beater, do not beat
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  • 4 Add milk
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  • 5 Stir in salad oil and mix well.
    Green and astringent
  • 6 Sift in low gluten flour and tea powder together.
    Green and astringent
  • 7 Mix gently up and down with a rubber scraper. Do not stir excessively to avoid stiffening.
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  • 8 Put the protein in another bowl.
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  • 9 Use electric egg beater to beat protein slowly until bubbles appear and add 1/3 of fine sand
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  • 10 Beat the protein foam and whiten the sugar into the 1/3.
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  • 11 When the protein is thick, add the remaining 1/3 sugar.
    Green and astringent
  • 12 Whipping until a curved cusp appears when the egg beater is lifted indicates that it has reached a wet foaming point. Whipping until it is wet will do.
    Green and astringent
  • 13 Put 1/3 protein in the batter
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  • 14 Flip gently up and down and mix evenly.
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  • 15 Add the other 2/3 protein paste in succession
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  • 16 Flip gently up and down and mix evenly.
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  • 17 Mix well and pour into the baking tray with the baking paper laid.
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  • 18 Flatten the surface with a scraper
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  • 19 Remove bubbles after several earthquakes
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  • 20 Bake in preheated oven at 170 degrees for about 15 minutes.
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  • 21 Remove gloves after baking
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  • 22 Put a piece of grease paper under the cake and roll it up easily.
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  • 23 Pour the light cream into another beating bowl.
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  • 24 Pour in fine sugar.
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  • 25 Beating with an electric egg beater to a non-flowing state (to the extent that it can be mounted)
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  • 26 Using a spatula to evenly demould the cream in the cake blank
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  • 27 Roll up from bottom to top
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  • 28 Outwrap a layer of oilpaper
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  • 29 Just put it in the refrigerator, freeze it and cut it into pieces.
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  • 30 Then you can eat.
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Healthcare food category

Oven recipes, Snack, Meat 1, Toast


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