Green pepper, agaric and shredded pork
Published Dec 8, 2021 at 00:27am ET
Food Material List
- 1 Tenderloin 200g
- 2 green pepper 3-4
- 3 Fungus Appropriate amount
- 4 Carrot 1 roots
- 1 Bubble agaric in cold water, shredded tenderloin meat with water, starch and salt for spare! Slice carrot, green pepper and set aside
- 2 Add some oil in the pan, stir-fry agaric twice, add a spoonful of sugar can improve the taste! Stir-fry twice and set aside
- 3 Open a small chafing dish and stir-fry carrots twice. Set aside and add shredded meat in advance to stir-fry. Then put the spare green pepper, agaric and carrot in turn.
- 4 Season with proper salt, then turn off the fire and add proper chicken extract, and you will succeed.
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Healthcare food category
Lunch, Poultry, Burst, Refreshing