Green pepper falls in love with snails
Published Jun 15, 2020 at 07:21am ET
Friends who like to eat spicy and heavy taste and dare to taste fresh can try it. It belongs to the authentic farm food in a small mountainous area of Jiangxi Province. Although its less fun for snails, a large mouthful of chili pepper mixed with snails will give you a more stimulating and satisfying taste experience.
Food Material List
- 1 Oncomelania hupensis 1250g 1500g
- 2 green pepper 5-7
- 1 Buy fresh shell snails about 2 and a half to 3 jin, wash them with clean water.
- 2 Put in water, ginger and cooking wine, boil for 5 minutes and turn off the fire.
- 3 Prepare ginger, garlic and scallions and cut them in reserve.
- 4 Boiled snails pick out their heads one by one with toothpicks and wash them several times with clean water.
- 5 Green pepper take out pepper seeds
- 6 Cut green pepper in half and stir-fry in hot oil
- 7 Stir-fry 7.8, ripen and put on the cutting board
- 8 Chop the chili peppers.
- 9 Stir-fry ginger and garlic until fragrant.
- 10 Stir in screw for 2 minutes
- 11 Stir-fry chillies, cooking wine and sauce for 3-4 minutes. Put salt and shallots in the pan.
- 12 Super snail, eat with pepper snails. It is more suitable for those who are willing to eat spicy food. Although the pleasure of snails is less, such a mouthful of green pepper snails also has a stimulating and satisfying taste.
1. Snail stings must be fresh and fresh. When boiling, put some ginger and cooking wine, mainly to remove the earthy smell
2. Stir-fry ginger with garlic. One is to freshen, the other is to neutralize the coolness of snail stings
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Healthcare food category
Lunch, Poultry, Burst, Sour and hot, Spicy, Cook, Fresh, Seafood