Green pepper falls in love with snails

Published Jun 15, 2020 at 07:21am ET

Friends who like to eat spicy and heavy taste and dare to taste fresh can try it. It belongs to the authentic farm food in a small mountainous area of Jiangxi Province. Although its less fun for snails, a large mouthful of chili pepper mixed with snails will give you a more stimulating and satisfying taste experience.

Food Material List

1 Oncomelania hupensis 1250g 1500g
2 green pepper 5-7

Operational steps

1 Buy fresh shell snails about 2 and a half to 3 jin, wash them with clean water.
2 Put in water, ginger and cooking wine, boil for 5 minutes and turn off the fire.
3 Prepare ginger, garlic and scallions and cut them in reserve.
4 Boiled snails pick out their heads one by one with toothpicks and wash them several times with clean water.
5 Green pepper take out pepper seeds
6 Cut green pepper in half and stir-fry in hot oil
7 Stir-fry 7.8, ripen and put on the cutting board
8 Chop the chili peppers.
9 Stir-fry ginger and garlic until fragrant.
10 Stir in screw for 2 minutes
11 Stir-fry chillies, cooking wine and sauce for 3-4 minutes. Put salt and shallots in the pan.
12 Super snail, eat with pepper snails. It is more suitable for those who are willing to eat spicy food. Although the pleasure of snails is less, such a mouthful of green pepper snails also has a stimulating and satisfying taste.

Tips

1. Snail stings must be fresh and fresh. When boiling, put some ginger and cooking wine, mainly to remove the earthy smell
2. Stir-fry ginger with garlic. One is to freshen, the other is to neutralize the coolness of snail stings

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